Sabsige Soppu Chitranna | How to do Sabsige Soppu Chitranna Recipe with step by step photos | Dill Rice | Dill leaves Rice Recipe with step by step photos | Dill leaves Bath Today’s dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Apt dish to empty off leftover rice. Simple, healthy and very nutritious … this sabsige soppu chitranna is always a go-to recipe whenever I have to fix something in jiffy . Dill leaves are known as Sabsige Soppu in Kannada, Shepu or Suva bhaji in Hindi. We all know, how healthy and aromatic Dill leaves is. But the flavour of dill leaves reduces the longer it is cooked. So to retain its full flavour and aroma, don’t overcook it. In Karnataka, dill leaves stir fry (without tuvar dal ) is one of the most common dishes served to a new mom as it’s known to aid lactation. When I too was in that phase, almost daily I was served this sabzi along with pepper rasam and other dishes and not even 1 day I got bored eating it .. just […]
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